Directions:
- Cut the French bread into diagonal slices, about 1/2 inch thick each. With the olive oil, brush the inner side of each bread slice.
- Starting on the bottom layer of the bread, layer the provolone. On top of the provolone layer the mortadella, salami and sopressata. Top with a couple of teaspoons giardiniera. Put another layer of cheese on the second slice of bread and close the sandwich.
- Spray a panini pan lightly with cooking spray and cook over medium-low heat, cook until golden brown and cheese is melted. Flip halfway though so that both sides have grill marks. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.69 Kcal (844 kJ) | ||
| Calories from fat | 128.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 22% | |
|---|---|---|---|
| Cholesterol | 40.96mg | 14% | |
| Sodium | 733.62mg | 31% | |
| Potassium | 79.54mg | 2% | |
| Total Carbs | 5.76g | 2% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 12.01g | 24% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 114.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 311.78 Kcal (1305 kJ) | ||
| Calories from fat | 199.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 22% | |
|---|---|---|---|
| Cholesterol | 63.31mg | 14% | |
| Sodium | 1134.1mg | 31% | |
| Potassium | 122.96mg | 2% | |
| Total Carbs | 8.9g | 2% | |
| Sugars | 1.03g | 3% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 18.57g | 24% | |
| Vitamin C | 5.5mg | 6% | |
| Iron | 1.6mg | 6% | |
| Calcium | 176.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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