Directions:
- Preheat the oven to 400 degrees and spray a 12 cup muffin tin with cooking spray (or use paper liners); set aside.
- In a large bowl combine flours, cocoa, baking powder, baking soda and salt. In a separate bowl whisk together eggs, yogurt, oil, milk, sugar (or maple syrup) and vanilla. Add the dry ingredients to the wet and stir until everything is just moistened. Fold in chocolate chips.
- Spoon the batter into the muffin cups, filling them about 2/3 full. Bake for 10- 15 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Allow the muffins to cool for 10-15 minutes before removing them from the muffin tin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2381.27 Kcal (9970 kJ) | ||
| Calories from fat | 754.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.85g | 129% | |
|---|---|---|---|
| Cholesterol | 166.15mg | 55% | |
| Sodium | 3978.98mg | 166% | |
| Potassium | 1991.45mg | 42% | |
| Total Carbs | 361.62g | 121% | |
| Sugars | 228.07g | 912% | |
| Dietary Fiber | 26.32g | 105% | |
| Protein | 57.78g | 116% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 16.5mg | 91% | |
| Calcium | 866.2mg | 87% | |
| Amount Per 100 g | |||
| Calories | 208.65 Kcal (874 kJ) | ||
| Calories from fat | 66.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 129% | |
|---|---|---|---|
| Cholesterol | 14.56mg | 55% | |
| Sodium | 348.65mg | 166% | |
| Potassium | 174.5mg | 42% | |
| Total Carbs | 31.69g | 121% | |
| Sugars | 19.98g | 912% | |
| Dietary Fiber | 2.31g | 105% | |
| Protein | 5.06g | 116% | |
| Vitamin C | 0.3mg | 6% | |
| Iron | 1.4mg | 91% | |
| Calcium | 75.9mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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