Muffins For Passover Recipe

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Muffins For Passover
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Ingredients
8
Count
Nutrition
133
Calories
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Ingredients:

  • 2 large eggs
  • 1/2 tsp salt
  • 1-1/2 cups matzo meal
  • 1 cup water or milk or 1/2 cup and 1/2 cup milk
  • 1 tsp cinnamon
  • note: i sometimes add peeled and finely diced apple or prunes.

Directions:

  1. Preheat oven to 350 degrees F.
  2. Beat eggs with salt and water or milk or both.
  3. Stir in matzo meal and blend until smooth.
  4. Add granulated sugar and cinnamon.
  5. Grease muffin tins.
  6. Pour batter into muffin tins and bake for 30 minutes.
  7. Makes approximately 8-10 muffins, depending on the size of muffin tins that you use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.63 Kcal (555 kJ)
Calories from fat 67.03 Kcal
% Daily Value*
Total Fat 7.45g 11%
Cholesterol 46.5mg 16%
Sodium 164.8mg 7%
Potassium 20.07mg 0%
Total Carbs 15.29g 5%
Sugars 5.52g 22%
Dietary Fiber 1.5g 6%
Protein 2.97g 6%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 132.89 Kcal (556 kJ)
Calories from fat 67.16 Kcal
% Daily Value*
Total Fat 7.46g 11%
Cholesterol 46.59mg 16%
Sodium 165.13mg 7%
Potassium 20.11mg 0%
Total Carbs 15.32g 5%
Sugars 5.53g 22%
Dietary Fiber 1.51g 6%
Protein 2.97g 6%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 13.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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