Matzo Soup Balls Recipe

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Matzo Soup Balls
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Ingredients
3
Count
Nutrition
20
Calories
Total time
40
Minutes
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Ingredients:

  • 4 medium eggs
  • 1 tsp salt
  • 1 cup matzo meal

Directions:

  1. Beat eggs well and add salt. Fold in the Matzo meal gradually using a spoon or spatula. Refrigerate 1 hour.
  2. Shape into small balls and drop into boiling salted water. Cook covered for 30 to 45 minutes.
  3. Remove using a slotted spoon, serve in chicken broth or make your own broth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.75 Kcal (83 kJ)
Calories from fat 7.49 Kcal
% Daily Value*
Total Fat 0.83g 1%
Cholesterol 27.28mg 9%
Sodium 107.51mg 4%
Potassium 10.14mg 0%
Total Carbs 2.14g 1%
Dietary Fiber 0.3g 1%
Protein 1.25g 2%
Iron 0.1mg 1%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 113.25 Kcal (474 kJ)
Calories from fat 42.93 Kcal
% Daily Value*
Total Fat 4.77g 1%
Cholesterol 156.41mg 9%
Sodium 616.37mg 4%
Potassium 58.14mg 0%
Total Carbs 12.29g 1%
Dietary Fiber 1.7g 1%
Protein 7.16g 2%
Iron 0.8mg 1%
Calcium 23.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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