Muffaletta Bites Recipe

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Muffaletta Bites
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Ingredients:

Directions:

  1. Slice bread on a bias into about 1/2 inch slices. See Photo
  2. Slice salami pieces in half
  3. Slice cheese pieces in half.
  4. Drain the olive mix, reserving liquid, and pulse in food processor for a couple minutes to chop. See Photo
  5. Using pastry brush, brush on a fair bit of the reserved liquid onto one side of each slice. This will help give that yummy soaked taste that is so indicative of a muffaletta! See Photo
  6. Top each with several pieces of salami(I used 8 halves on each, I think) See Photo
  7. Top with a slice of provolone cheese
  8. Spoon on about 1T of olive mix over the top.
  9. *you can use a spicy ham in addition to the salami, if you'd like....my deli just didn't have anything appropriate, or I would have! :)
  10. **these are fine at room temperature
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.71 Kcal (551 kJ)
Calories from fat 82.01 Kcal
% Daily Value*
Total Fat 9.11g 14%
Cholesterol 26.82mg 9%
Sodium 340.77mg 14%
Potassium 77.36mg 2%
Total Carbs 3.88g 1%
Dietary Fiber 0.16g 1%
Protein 7.96g 16%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 338.56 Kcal (1417 kJ)
Calories from fat 210.81 Kcal
% Daily Value*
Total Fat 23.42g 14%
Cholesterol 68.93mg 9%
Sodium 875.92mg 14%
Potassium 198.84mg 2%
Total Carbs 9.99g 1%
Dietary Fiber 0.4g 1%
Protein 20.47g 16%
Vitamin C 0.5mg 0%
Iron 1mg 2%
Calcium 38.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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