Directions:
- Separate salami slices and then overlap on a cutting board to form an approximately 9x13 rectangle. I like to alternate rows of salami and mortadella.
- Soften cream cheese in microwave for 20 seconds, stir, and microwave for additional 15-20 seconds until soft and very spreadable.
- Spread cream cheese over salami evenly. Place lettuce on top of cream cheese in a single layer.
- Beginning at the wide end of the triangle, carefully roll tightly, like a jellyroll.
- Refrigerate at least 2 hours. Slice into 1 pieces, place upright on a platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.7 Kcal (87 kJ) | ||
| Calories from fat | 13.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 2% | |
|---|---|---|---|
| Cholesterol | 5.05mg | 2% | |
| Sodium | 53.16mg | 2% | |
| Potassium | 29.82mg | 1% | |
| Total Carbs | 0.45g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 243.33 Kcal (1019 kJ) | ||
| Calories from fat | 159 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 2% | |
|---|---|---|---|
| Cholesterol | 59.33mg | 2% | |
| Sodium | 625mg | 2% | |
| Potassium | 350.67mg | 1% | |
| Total Carbs | 5.33g | 0% | |
| Sugars | 0.67g | 0% | |
| Dietary Fiber | 1g | 0% | |
| Protein | 15.67g | 3% | |
| Vitamin C | 19.3mg | 3% | |
| Iron | 2mg | 1% | |
| Calcium | 36mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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