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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 24 |
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I made this cake for my grandson's birthday party. Ingredients:
1 cup butter-flavor shortening or margarine |
2 cups sugar |
1/4 cup cocoa |
4 eggs |
1 teaspoon vanilla |
1 1/2 cups all-purpose flour |
1/2 teaspoon baking powder |
1 cup coconut |
1 cup chopped pecans |
1 jar (7 ounces) marshmallow creme |
frosting |
3 cups powdered sugar, sifted |
1/2 cup butter or margarine |
1/3 cup cocoa |
1/2 cup evaporated milk |
Directions:
1. In a large mixing bowl, cream together the first three ingredients. Add eggs and vanilla, mix well. Add flour, baking powder, coconut and nuts; beat for about two minutes. Spread batter in a greased and floured 9x13 pan; bake for 30 minutes at 350°.
2. Spread marshmallow creme over the top while still hot. Cool and then frost. add gummy worms.
3. Store in the refrigerator.
4. Frosting: Combine all ingredients; beat until creamy.
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