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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 3 |
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A variation on a kraft recipe for frosting. It's not perfect, but low carb dieters like myself can sacrifice :) Ingredients:
4 ounces unsweetened baking chocolate |
4 cups splenda sugar substitute |
1/2 cup butter |
2 teaspoons vanilla |
1/3 cup milk |
Directions:
1. Microwave chocolate in small microwavable bowl on HIGH 2 minutes.
2. Stir until chocolate is completely melted.
3. Cool 5 minutes or to room temperature.
4. Add splenda, butter and vanilla.
5. Gradually beat in milk with electric mixer on low speed until well blended.
6. If frosting becomes too thick, beat in additional milk by teaspoonfuls until of spreading consistency.
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