Mt Vikos Greek Roasted Feta Recipe

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Mt Vikos Greek Roasted Feta
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Ingredients:

Directions:

  1. Place one slice of Mt. Vikos Sheep & Goat's Milk Feta cheese in a small baking dish.
  2. Sprinkle with the oregano and freshly ground black pepper, then drizzle with the olive oil.
  3. Bake in 375 oven for 12-15 minutes.
  4. Serve immediately with crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 831.51 Kcal (3481 kJ)
Calories from fat 183.12 Kcal
% Daily Value*
Total Fat 20.35g 31%
Cholesterol 35.44mg 12%
Sodium 531.67mg 22%
Potassium 3.85mg 0%
Total Carbs 133.29g 44%
Sugars 0g 0%
Dietary Fiber 0.07g 0%
Protein 34.08g 68%
Calcium 355.6mg 36%
Amount Per 100 g
Calories 1173.58 Kcal (4914 kJ)
Calories from fat 258.45 Kcal
% Daily Value*
Total Fat 28.72g 31%
Cholesterol 50.02mg 12%
Sodium 750.39mg 22%
Potassium 5.43mg 0%
Total Carbs 188.13g 44%
Sugars 0g 0%
Dietary Fiber 0.1g 0%
Protein 48.1g 68%
Calcium 502mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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