Directions:
- In medium bowl, melt butter or margarine (microwave, about 30 seconds).
- Add flour, sugar, cocoa powder, vanilla, and eggs.
- Slowly stir with wooden spoon to incorporate ingredients.
- Beat vigorously with spoon until smooth.
- Spread batter in ungreased 8x8 square pan.
- Bake 18-20 minutes at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.87 Kcal (573 kJ) | ||
| Calories from fat | 71.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 12% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 165.5mg | 7% | |
| Potassium | 49.3mg | 1% | |
| Total Carbs | 15.55g | 5% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 2.01g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 413.07 Kcal (1729 kJ) | ||
| Calories from fat | 216.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.07g | 12% | |
|---|---|---|---|
| Cholesterol | 107.78mg | 12% | |
| Sodium | 499.47mg | 7% | |
| Potassium | 148.79mg | 1% | |
| Total Carbs | 46.95g | 5% | |
| Sugars | 22.39g | 30% | |
| Dietary Fiber | 4.02g | 5% | |
| Protein | 6.07g | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.4mg | 4% | |
| Calcium | 83.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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