Hot Chocolate Sauce Recipe

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Hot Chocolate Sauce
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Ingredients
7
Count
Nutrition
115
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 tbsp butter
  • 1/3 cup boiling water
  • 1 cup sugar
  • 2 tbsp corn syrup
  • 1/2 tsp vanilla
  • 1 pinch salt

Directions:

  1. Melt chocolate over hot water (I use a heavy sauce pan instead); add butter and pour water on gradually. Bring to boiling point, add sugar and corn syrup.
  2. Boil 5 minutes, cool slightly, add vanilla and salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.84 Kcal (481 kJ)
Calories from fat 17.25 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 5.09mg 2%
Sodium 27.44mg 1%
Potassium 4.42mg 0%
Total Carbs 25.25g 8%
Sugars 24.85g 99%
Protein 0.02g 0%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 270.47 Kcal (1132 kJ)
Calories from fat 40.63 Kcal
% Daily Value*
Total Fat 4.51g 3%
Cholesterol 11.98mg 2%
Sodium 64.61mg 1%
Potassium 10.42mg 0%
Total Carbs 59.46g 8%
Sugars 58.52g 99%
Protein 0.06g 0%
Vitamin A 0.1mg 1%
Calcium 7.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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