Mrs Fields Pecan Pie Bars Recipe

Posted by
Rate It!
Mrs Fields Pecan Pie Bars
Add your photo!
Ingredients
9
Count
Nutrition
940
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350-degrees F. In a medium bowl combine flour and.
  2. Chilled butter with a pastry cutter until dough resembles coarse meal. Add.
  3. Water gradually and mix just until dough holds together and can be shaped.
  4. Into a ball. Or, use a food processor fitted with metal blade to combine.
  5. Flour and butter until they resemble coarse meal. Add water by.
  6. Tablespoonfuls and process just until a dough ball begins to form. Wrap.
  7. Dough tightly in a plastic scrap or a plastic bag. Refrigerate 1 hour or.
  8. Until firm.
  9. On floured board using a floured rolling pin, roll out dough into a.
  10. 10x10-inch pan. Fold dough in half and then into quarters. Place it in an.
  11. 8x8-inch baking pan. Unfold the dough and press it into the corners and up along the sides of the pan.
  12. Refrigerate 15 minutes.
  13. TO PREPARE THE FILLING: Melt 5 tablespoons of butter in medium saucepan over medium heat.
  14. Remove from heat, and stir in sugar and corn syrup. Mix.
  15. Until smooth. Add vanilla and eggs, and beat with spoon until thoroughly.
  16. Combined. Fold in chopped pecans. Pour the pecan filling into the.
  17. Pastry-lined pan. If dough extends beyond filling mixture trim dough with.
  18. A knife. Place pan in center of oven and bake 50-60 minutes or until.
  19. Filling is set. Cool on wire rack. Cut into 2x2-inch square, and top each.
  20. With a pecan half. Serve at room temperature or chilled.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 939.89 Kcal (3935 kJ)
Calories from fat 568.09 Kcal
% Daily Value*
Total Fat 63.12g 97%
Cholesterol 137.96mg 46%
Sodium 240.97mg 10%
Potassium 397.39mg 8%
Total Carbs 90.78g 30%
Sugars 60.25g 241%
Dietary Fiber 6.38g 26%
Protein 12.74g 25%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 7%
Iron 3.1mg 17%
Calcium 116mg 12%
Amount Per 100 g
Calories 437.41 Kcal (1831 kJ)
Calories from fat 264.38 Kcal
% Daily Value*
Total Fat 29.38g 97%
Cholesterol 64.2mg 46%
Sodium 112.14mg 10%
Potassium 184.94mg 8%
Total Carbs 42.25g 30%
Sugars 28.04g 241%
Dietary Fiber 2.97g 26%
Protein 5.93g 25%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 7%
Iron 1.4mg 17%
Calcium 54mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top