Directions:
- Combine sugar, flour, salt and cocoa with milk.
- Cook over medium low heat until thickened.
- Beat egg yolks and add extremely slow to cocoa mixture, Stirring quickly while adding so the yolks don't cook separately.
- Continue to cook over low medium low heat to thicken a bit more. (About 15 to 20 minutes).
- Remove from heat and add vanilla.
- Drop in butter, but do so in dots or make sure butter is softened.
- Stir well.
- Pour into baked and cooled pie crust.
- Whip egg whites with cream of tartar. Add sugar a little at a time and whip until stiff peaks form.
- Spread on pie, making sure to seal the edges of the meringue to the pie crust.
- Bake at 350 for about 15 minutes, until meringue is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.68 Kcal (1728 kJ) | ||
| Calories from fat | 153.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 68.91mg | 23% | |
| Sodium | 559.94mg | 23% | |
| Potassium | 270.1mg | 6% | |
| Total Carbs | 56.82g | 19% | |
| Sugars | 30.89g | 124% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 7.79g | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 136.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 217.99 Kcal (913 kJ) | ||
| Calories from fat | 80.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 26% | |
|---|---|---|---|
| Cholesterol | 36.4mg | 23% | |
| Sodium | 295.78mg | 23% | |
| Potassium | 142.67mg | 6% | |
| Total Carbs | 30.01g | 19% | |
| Sugars | 16.32g | 124% | |
| Dietary Fiber | 0.81g | 6% | |
| Protein | 4.12g | 16% | |
| Iron | 0.5mg | 6% | |
| Calcium | 72mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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