Directions:
- Cake: Mix sugar and butter scaint until a cream. Combine with milk, flour, baking powder, 6 egg whites beaten very stiff and vanilla. Ad the nuts, mix all together and bake in a moderate oven.
- Frosting: Let 1 1/2 cups pulverized sugar boil until when put in cold water it becomes brittle. Beat the 2 egg whites until very stiff and add the sugar and beat until it gets cold. Flavor to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792.66 Kcal (3319 kJ) | ||
| Calories from fat | 413.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.97g | 71% | |
|---|---|---|---|
| Cholesterol | 49.3mg | 16% | |
| Sodium | 1059.63mg | 44% | |
| Potassium | 438.24mg | 9% | |
| Total Carbs | 86.24g | 29% | |
| Sugars | 37.9g | 152% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 13.32g | 27% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.5mg | 25% | |
| Calcium | 218mg | 22% | |
| Amount Per 100 g | |||
| Calories | 379.26 Kcal (1588 kJ) | ||
| Calories from fat | 197.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 71% | |
|---|---|---|---|
| Cholesterol | 23.59mg | 16% | |
| Sodium | 507mg | 44% | |
| Potassium | 209.69mg | 9% | |
| Total Carbs | 41.26g | 29% | |
| Sugars | 18.14g | 152% | |
| Dietary Fiber | 2.9g | 24% | |
| Protein | 6.38g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.2mg | 25% | |
| Calcium | 104.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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