Directions:
- Preheat oven to 300ºF.
- Thoroughly drain strawberries. (THIS STEP IS ESSENTIAL - the strawberries must be well drained.)
- Reserve strawberries for icing.
- Pour strawberry juice into liquid measuring cup.
- Add enough water to strawberry juice to make 1 cup liquid.
- CAKE:.
- POUR juice-water mixture into mixing bowl.
- Add cake mix, jello, eggs, Wesson Oil and vanilla.
- Beat for three minutes at low speed of electric mixer (or until thoroughly mixed), scraping sides of bowl often.
- POUR batter into greased 13x9x2-inch pan.
- BAKE about 1 hour at 300ºF.
- Remove from pan, cool and plate.
- ICING:.
- Cream 1/4 cup shortening.
- Add the box of sifted powdered sugar and beat.
- Add drained strawberries, mix thoroughly. Spread onto cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.94 Kcal (1327 kJ) | ||
| Calories from fat | 223.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.88g | 38% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 224.8mg | 9% | |
| Potassium | 353.99mg | 8% | |
| Total Carbs | 20.66g | 7% | |
| Sugars | 13.02g | 52% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 503.79 Kcal (2109 kJ) | ||
| Calories from fat | 355.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.55g | 38% | |
|---|---|---|---|
| Cholesterol | 65.04mg | 14% | |
| Sodium | 357.32mg | 9% | |
| Potassium | 562.68mg | 8% | |
| Total Carbs | 32.84g | 7% | |
| Sugars | 20.69g | 52% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 5.79g | 7% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 32.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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