Mr. Bingle Ice Cream Cone Treats Recipe

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Mr. Bingle Ice Cream Cone Treats
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Ingredients:

Directions:

  1. Using the icing as glue, place three squirts of icing up one side of the cone, centered evenly between the rim of the cone and the point.
  2. Place a jelly bean into the icing, set aside and allow to dry.
  3. ~NOTE~ Cones can be prepared one day in advance to allow the icing to dry completely and for easy assembly just before serving.
  4. Place one large scoop of ice cream on to each individual serving plate.
  5. Top the ice cream with a prepared cone.
  6. Place two blue M&M's in the ice cream for the eyes.
  7. Place one red M&M in the ice cream for the nose.
  8. At this point you should serve immediately or place in the freezer for no more than two hours.
  9. If you place these in the freezer, allow to sit ar room temperature for 5-10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.98 Kcal (821 kJ)
Calories from fat 8.26 Kcal
% Daily Value*
Total Fat 0.92g 1%
Sodium 54.61mg 2%
Potassium 209.47mg 4%
Total Carbs 18.65g 6%
Sugars 4.51g 18%
Dietary Fiber 0.42g 2%
Protein 1.39g 3%
Iron 0.7mg 4%
Calcium 18mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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