Directions:
- Using the icing as glue, place three squirts of icing up one side of the cone, centered evenly between the rim of the cone and the point.
- Place a jelly bean into the icing, set aside and allow to dry.
- ~NOTE~ Cones can be prepared one day in advance to allow the icing to dry completely and for easy assembly just before serving.
- Place one large scoop of ice cream on to each individual serving plate.
- Top the ice cream with a prepared cone.
- Place two blue M&M's in the ice cream for the eyes.
- Place one red M&M in the ice cream for the nose.
- At this point you should serve immediately or place in the freezer for no more than two hours.
- If you place these in the freezer, allow to sit ar room temperature for 5-10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.98 Kcal (821 kJ) | ||
| Calories from fat | 8.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 1% | |
|---|---|---|---|
| Sodium | 54.61mg | 2% | |
| Potassium | 209.47mg | 4% | |
| Total Carbs | 18.65g | 6% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.39g | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 119.21 Kcal (499 kJ) | ||
| Calories from fat | 5.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 1% | |
|---|---|---|---|
| Sodium | 33.22mg | 2% | |
| Potassium | 127.42mg | 4% | |
| Total Carbs | 11.35g | 6% | |
| Sugars | 2.75g | 18% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 0.85g | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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