Mozzarella-Stuffed Leg of Lamb Recipe

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Ingredients:

Serving

2 cups small dried bread cubes or plain croutons
1/2 cup shredded mozzarella cheese
2 tsp finely chopped mint leaves
1/2 cup heinz chili sauce
1 (3 lb) boneless, butterflied leg of lamb, trimmed
3/4 tsp salt
3/4 tsp pepper

Directions:

Preheat oven to 325 degrees F (160 degrees C). Toss bread cubes with cheese, mint and chili sauce until well combined.
Lay meat fat side down and sprinkle all over with salt and pepper. Spread evenly with bread mixture, leaving a 1-in (2.5-cm) border at one end. Starting at the narrow end, roll up meat jellyroll style.
Tie rolled roast together with kitchen string. Transfer to a rack set in a roasting pan and roast, basting occasionally, for 1 1/2 hours or until a meat thermometer inserted in centre of meat registers 140 degrees F (60 degrees C) for rare or 160 degrees F (70 degrees C) for medium doneness. Rest roast for 10 minutes. Slice thickly. Makes 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.15 Kcal (1148 kJ)
Calories from fat	47.25 Kcal
		% Daily Value*
Total Fat	5.25g	8%
Cholesterol	1.7mg	1%
Sodium	1001.71mg	42%
Potassium	121.97mg	3%
Total Carbs	43.47g	14%
Sugars	3.47g	14%
Dietary Fiber	1.59g	6%
Protein	6.96g	14%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	9.1mg	51%
Calcium	112.7mg	11%

Amount Per 100 g
Calories	222.8 Kcal (933 kJ)
Calories from fat	38.4 Kcal
		% Daily Value*
Total Fat	4.27g	8%
Cholesterol	1.38mg	1%
Sodium	814.08mg	42%
Potassium	99.13mg	3%
Total Carbs	35.32g	14%
Sugars	2.82g	14%
Dietary Fiber	1.29g	6%
Protein	5.65g	14%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	7.4mg	51%
Calcium	91.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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