Directions:
- Make a circular well with the flour.
- Crack all three eggs in the well and add oil.
- Scoop some of the flour from the walls on top of eggs and oil and gentaly mix flour into eggs and oil.
- Once the eggs have encorporated the flour mix with you hands until all in united.
- If you can't get all of the flour mixxed in, add a teaspoons of water then knead it one or two more minute.
- Knead mixed dough 30 seconds or so the make it into three even balls.
- Flaten and cut to desired shape. make sure the noodles arent more then an 8th of an inch thick.
- Cook until the arent raw and eat plain or use raw in lasagna or other bakes dish!
- 9:enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.56 Kcal (1480 kJ) | ||
| Calories from fat | 118.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 20% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1143.26mg | 48% | |
| Potassium | 128.15mg | 3% | |
| Total Carbs | 49.91g | 17% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 9.17g | 18% | |
| Iron | 3.6mg | 20% | |
| Calcium | 159.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 347.93 Kcal (1457 kJ) | ||
| Calories from fat | 116.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 20% | |
|---|---|---|---|
| Cholesterol | 80.54mg | 27% | |
| Sodium | 1125.07mg | 48% | |
| Potassium | 126.12mg | 3% | |
| Total Carbs | 49.11g | 17% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 9.02g | 18% | |
| Iron | 3.5mg | 20% | |
| Calcium | 157.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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