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Mozzarella, Ham, and Basil Panini Recipe

Mozzarella, Ham, and Basil Panini Recipe

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Ingredients:

Serving

1 (16-oz) loaf ciabatta , cut in half horizontally
4 tsp dijon mustard
4 tsp balsamic vinegar
1 1/3 cups (8 oz) thinly sliced fresh mozzarella cheese
12 basil leaves
8 oz sliced 33%-less-sodium cooked deli ham (such as boar's head)
2 sweetened hot cherry peppers, sliced
1 large plum tomato, thinly sliced
cooking spray

Directions:

Brush cut side of the bottom bread half with mustard; brush cut side of top half with vinegar. Top bottom half with mozzarella, basil, ham, peppers, and tomato. Top with remaining bread half.
Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add sandwich to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden. Cut sandwich into 6 wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	27.24 Kcal (114 kJ)
Calories from fat	2.99 Kcal
		% Daily Value*
Total Fat	0.33g	1%
Cholesterol	1.13mg	0%
Sodium	112.97mg	5%
Potassium	23.37mg	0%
Total Carbs	3.41g	1%
Sugars	0.67g	3%
Dietary Fiber	0.39g	2%
Protein	2.6g	5%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	68.8mg	7%

Amount Per 100 g
Calories	144.3 Kcal (604 kJ)
Calories from fat	15.85 Kcal
		% Daily Value*
Total Fat	1.76g	1%
Cholesterol	5.99mg	0%
Sodium	598.5mg	5%
Potassium	123.79mg	0%
Total Carbs	18.07g	1%
Sugars	3.57g	3%
Dietary Fiber	2.05g	2%
Protein	13.77g	5%
Vitamin C	1.3mg	0%
Iron	0.7mg	1%
Calcium	364.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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