Directions:
- Combine butter and garlic and melt in microwave.
- Add the parsley to the butter and using a pastry brush, liberally brush both sides of the bread.
- Sprinkle the parmesan cheese on the bread and then sprinkle the mozzarella cheese on top.
- Bake under the broiler for approximately 2-3 minutes or until golden brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.87 Kcal (1369 kJ) | ||
| Calories from fat | 231.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.73g | 40% | |
|---|---|---|---|
| Cholesterol | 72.42mg | 24% | |
| Sodium | 444.72mg | 19% | |
| Potassium | 70.55mg | 2% | |
| Total Carbs | 10.55g | 4% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 14.65g | 29% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 397.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 396.68 Kcal (1661 kJ) | ||
| Calories from fat | 281.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.23g | 40% | |
|---|---|---|---|
| Cholesterol | 87.88mg | 24% | |
| Sodium | 539.71mg | 19% | |
| Potassium | 85.62mg | 2% | |
| Total Carbs | 12.8g | 4% | |
| Sugars | 1.05g | 3% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 17.78g | 29% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 4% | |
| Calcium | 482.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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