Mozzarella and Parmesan Garlic Bread |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
I made this bread last weekend to serve with homemade lasagna because garlic bread with cheese was $2.69 per loaf! I decided that was rather ridiculous and it's not that tasty, so I decided to make my own. This is what I came up with and it's very simple, but one of the best breads I've served. Add more or less garlic to suit your own tastes. Ingredients:
1 loaf sourdough bread, split lengthwise |
1/2 cup butter |
1/2 teaspoon minced garlic |
1 cup mozzarella cheese, shredded |
1 teaspoon parsley flakes, fresh or dried |
4 tablespoons parmesan cheese |
Directions:
1. Combine butter and garlic and melt in microwave.
2. Add the parsley to the butter and using a pastry brush, liberally brush both sides of the bread.
3. Sprinkle the parmesan cheese on the bread and then sprinkle the mozzarella cheese on top.
4. Bake under the broiler for approximately 2-3 minutes or until golden brown and bubbly.
|
|