Mozzarella and Feta Chicken Recipe

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Ingredients:

Serving

Directions:

First prepare your chicken cutlets. Trim the fat, cut each piece lengthwise and in half. (to make the chicken cook faster) A serrated knife makes cutting them lengthwise easier.
Prepare your coating. Crack two eggs into a bowl, whisk lightly with a spoon. Next pour flour and breadcrumbs onto two separate sheets of tinfoil.
Take each piece of chicken and dip in flour, egg, and breadcrumbs respectively. Set aside.
Pour some olive oil into a medium frying pan. (enough to coat the bottom) Turn the burners up to medium heat.
All you want to do is brown the cutlets on both side not cook them all the way through.
Next get a baking dish and cover chicken with spaghetti sauce, mozzarella and feta cheese.
Stick it in oven for approx 20 min on 350.
Take out and enjoy! I usually serve this with pasta, salad, and garlic bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.24 Kcal (1416 kJ)
Calories from fat	136.88 Kcal
		% Daily Value*
Total Fat	15.21g	23%
Cholesterol	134.46mg	45%
Sodium	1120.15mg	47%
Potassium	253.63mg	5%
Total Carbs	11.72g	4%
Sugars	1.81g	7%
Dietary Fiber	2.29g	9%
Protein	39.26g	79%
Vitamin C	0.4mg	1%
Iron	1.1mg	6%
Calcium	929.5mg	93%

Amount Per 100 g
Calories	190.46 Kcal (797 kJ)
Calories from fat	77.07 Kcal
		% Daily Value*
Total Fat	8.56g	23%
Cholesterol	75.71mg	45%
Sodium	630.76mg	47%
Potassium	142.82mg	5%
Total Carbs	6.6g	4%
Sugars	1.02g	7%
Dietary Fiber	1.29g	9%
Protein	22.11g	79%
Vitamin C	0.2mg	1%
Iron	0.6mg	6%
Calcium	523.4mg	93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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