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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A smooth creamy filling with a mild cocoa flavor is spread on layers of pound cake, then topped with sliced kiwifruit for a pretty presentation. Ingredients:
1 cup heavy whipping cream |
1/4 cup confectioners' sugar |
2 teaspoons baking cocoa |
1/2 teaspoon vanilla extract |
1 frozen pound cake (10-3/4 ounces), thawed |
1 medium kiwifruit, peeled, halved and sliced, optional |
Directions:
1. In a chilled small bowl, beat cream until it begins to thicken. Add the confectioners' sugar, cocoa and vanilla; beat until stiff peaks form.
2. Split cake into three horizontal layers. Spread about 1/2 cup mousse on bottom layer; repeat layers twice. Garnish with kiwi if desired. Refrigerate leftovers. Yield: 6-8 servings.
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