Steep 6 bags in 3/4 cup hot water overnight.
Next day: Squeeze liquid out of bags and toss bags away.
Place milk, tea, butter and cocoa powder in a saucepan and bring to a quick boil.
Set aside.
Beat eggs, egg yolks and sugar over a warm water bath until the mixture is warm.
Then place mixture in a mixer and whip until tripled in volume.
Cool for about 5 minutes.
Fold the flour and tea mixture into the whipped eggs.
Grease and flour dust (or dust with a mixture of cocoa powder and sugar) a 12x18 baking pan.
Spread batter into pan.
Bake at 375 degrees for 10-12 minutes.
Place on a cooling rack for 5-10 minutes, then remove from pan.
Icing is optional or dust with powdered sugar before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	912.63 Kcal (3821 kJ)
Calories from fat	331.36 Kcal
		% Daily Value*
Total Fat	36.82g	57%
Cholesterol	521.85mg	174%
Sodium	1521.88mg	63%
Potassium	457.87mg	10%
Total Carbs	121.76g	41%
Sugars	54.63g	219%
Dietary Fiber	7.71g	31%
Protein	26.8g	54%
Vitamin A	0.1mg	5%
Iron	6.8mg	38%
Calcium	285.2mg	29%

Amount Per 100 g
Calories	256.8 Kcal (1075 kJ)
Calories from fat	93.24 Kcal
		% Daily Value*
Total Fat	10.36g	57%
Cholesterol	146.84mg	174%
Sodium	428.23mg	63%
Potassium	128.84mg	10%
Total Carbs	34.26g	41%
Sugars	15.37g	219%
Dietary Fiber	2.17g	31%
Protein	7.54g	54%
Iron	1.9mg	38%
Calcium	80.3mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.5

Points
25

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar

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