Mother's Day Stuffed Tomatoes Recipe

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Ingredients:

Serving

6 tomatoes
1/4 lb shredded prosciutto ham
1 garlic clove
1/2 cup fresh sage (1 plastic pack at grocery store)
1 tbsp extra virgin olive oil
6 oz goat cheese
1 -2 oz parmesan cheese

Directions:

Chop up the sage and garlic. Chop the stems off the sage and use only the leaves.
Flip the tomatoes so the stem side is the bottom. Cut the tops off of tomatoes and scoop out the inside with a spoon. (Save the tops for presentation later, if desired).
Put oil in pan and sautee the chopped garlic for about 30 seconds on a medium to high heat. Add sage and 75% of the proscuitto to the pan and mix ingredients on high for 1 to 2 minutes or until fragrant.
Add pan mixture and the goat cheese to a food processor. Chop until ingredients are mixed together, should be a dip-like texture.
Stuff tomatoes with mixture and top with parmesean.
Broil tomatoes until the tops are brown. Top with proscuitto or serve the rest of the proscuitto on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.52 Kcal (1028 kJ)
Calories from fat	157.88 Kcal
		% Daily Value*
Total Fat	17.54g	27%
Cholesterol	51.48mg	17%
Sodium	560.64mg	23%
Potassium	197.61mg	4%
Total Carbs	5.72g	2%
Sugars	3.23g	13%
Dietary Fiber	1.7g	7%
Protein	16.97g	34%
Vitamin C	9.7mg	16%
Iron	1.4mg	8%
Calcium	388.8mg	39%

Amount Per 100 g
Calories	201.3 Kcal (843 kJ)
Calories from fat	129.45 Kcal
		% Daily Value*
Total Fat	14.38g	27%
Cholesterol	42.21mg	17%
Sodium	459.67mg	23%
Potassium	162.02mg	4%
Total Carbs	4.69g	2%
Sugars	2.64g	13%
Dietary Fiber	1.39g	7%
Protein	13.91g	34%
Vitamin C	7.9mg	16%
Iron	1.1mg	8%
Calcium	318.8mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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