Mothers Day Slipper Cookies Recipe

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Mothers Day Slipper Cookies
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Ingredients
6
Count
Nutrition
85
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. 1. To make a pair, first separate the 2 halves of an oval sandwich cookie (we used a Cameo) and remove the filling with a butter knife.
  2. 2. Next, slice a doughnut hole into thirds. Coat the rounded sides of the 2 end pieces with frosting (you can eat the middle piece), then roll them in shredded coconut tinted with red food coloring to create a pair of fuzzy slipper tops.
  3. 3. Use a dab of frosting to stick each slipper top to a cookie sole, then adorn the edges of the cookies with pink decorators' gel stitching.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85 Kcal (356 kJ)
Calories from fat 24.75 Kcal
% Daily Value*
Total Fat 2.75g 4%
Cholesterol 15mg 5%
Total Carbs 8.25g 3%
Sugars 1g 4%
Dietary Fiber 0.75g 3%
Protein 7g 14%
Vitamin C 8.5mg 14%
Vitamin A 0.8mg 25%
Iron 1mg 6%
Calcium 20mg 2%
Amount Per 100 g
Calories 70.83 Kcal (297 kJ)
Calories from fat 20.63 Kcal
% Daily Value*
Total Fat 2.29g 4%
Cholesterol 12.5mg 5%
Total Carbs 6.88g 3%
Sugars 0.83g 4%
Dietary Fiber 0.63g 3%
Protein 5.83g 14%
Vitamin C 7.1mg 14%
Vitamin A 0.6mg 25%
Iron 0.8mg 6%
Calcium 16.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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