Mothers Day Slipper Cookies |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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cute little house slipper cookies Ingredients:
1 oval vanilla cream-filled sandwich style cookie (separated into halves) |
1 doughnut hole |
frosting |
shredded coconut, tinted with |
red food coloring |
pink cake decorating gel |
Directions:
1. 1. To make a pair, first separate the 2 halves of an oval sandwich cookie (we used a Cameo) and remove the filling with a butter knife.
2. 2. Next, slice a doughnut hole into thirds. Coat the rounded sides of the 2 end pieces with frosting (you can eat the middle piece), then roll them in shredded coconut tinted with red food coloring to create a pair of fuzzy slipper tops.
3. 3. Use a dab of frosting to stick each slipper top to a cookie sole, then adorn the edges of the cookies with pink decorators' gel stitching.
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