Directions:
- -Mix dry ingred. in a bowl, add melted butter and mix well. Set aside 3/4 c. of this mixture.
- _Coat bottom and sides of a 9 pan with remaining mixture. Refrigerate.
- -Heat oven to 375* F. (moderate)
- -Prepare apples
- -Mix sugar and cinnamon with apples.
- -Put this mixture in the coated pre-dish.
- -Sprinkle the top with remaining 3/4 cup oatmeal mixture.
- -Bake in preheated oven for 35 to 40 minutes, or until the pie is tender and slightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.47 Kcal (2192 kJ) | ||
| Calories from fat | 160.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 27% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 470.17mg | 20% | |
| Potassium | 194.89mg | 4% | |
| Total Carbs | 85.95g | 29% | |
| Sugars | 51.12g | 204% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 5.99g | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 250.23 Kcal (1048 kJ) | ||
| Calories from fat | 76.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 27% | |
|---|---|---|---|
| Cholesterol | 19.44mg | 14% | |
| Sodium | 224.75mg | 20% | |
| Potassium | 93.16mg | 4% | |
| Total Carbs | 41.09g | 29% | |
| Sugars | 24.44g | 204% | |
| Dietary Fiber | 2.26g | 19% | |
| Protein | 2.86g | 12% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 12% | |
| Calcium | 36.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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