Mother Marge's Pumpkin Bread Recipe

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Mother Marge's Pumpkin Bread
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Ingredients
11
Count
Nutrition
1008
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease and lightly flour 2 loaf pans.
  3. Combine flour, baking powder, baking soda, allspice, cinnamon and salt in a bowl. Set aside.
  4. In a separate bowl cream shortening and sugar.
  5. Add eggs one at a time.
  6. Add vanilla and pumpkin.
  7. Gradually add in dry ingredients from first bowl.
  8. Pour equal amount into both loaf pans.
  9. Bake on center rake for approx 60 minutes or until a toothpick inserted in the center of a loaf comes out clean.
  10. All ovens so I start checking my loaves at 45 mins and recheck every 5 minutes until done.
  11. We like it best cold!
  12. So enjoy the leftovers.
  13. It also freezes nicely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1007.66 Kcal (4219 kJ)
Calories from fat 343.73 Kcal
% Daily Value*
Total Fat 38.19g 59%
Cholesterol 116.88mg 39%
Sodium 1147.53mg 48%
Potassium 147.52mg 3%
Total Carbs 156.6g 52%
Sugars 106.37g 425%
Dietary Fiber 3.35g 13%
Protein 12.07g 24%
Vitamin C 5.4mg 9%
Vitamin A 4.7mg 156%
Iron 1.7mg 10%
Calcium 135.3mg 14%
Amount Per 100 g
Calories 342.94 Kcal (1436 kJ)
Calories from fat 116.98 Kcal
% Daily Value*
Total Fat 13g 59%
Cholesterol 39.78mg 39%
Sodium 390.54mg 48%
Potassium 50.21mg 3%
Total Carbs 53.3g 52%
Sugars 36.2g 425%
Dietary Fiber 1.14g 13%
Protein 4.11g 24%
Vitamin C 1.8mg 9%
Vitamin A 1.6mg 156%
Iron 0.6mg 10%
Calcium 46mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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