Mother in Law's Corn Bread Dressing |
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Prep Time: 4 Minutes Cook Time: 40 Minutes |
Ready In: 44 Minutes Servings: 8 |
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I had a hard time finding a good dressing recipe when I first started making Christmas and Thanksgiving Dinner. I told my husband to ask my mother in law for her recipe and I had more success after receiving it. This is a basic recipe for cornbread dressing. You can add in your favorite ingredients. Ingredients:
1 loaf cornbread (9 inch pan) |
10 1/2 ounces cream of celery soup |
1 (15 ounce) can chicken broth |
1 onion |
1/2 teaspoon black pepper |
Directions:
1. Heat the oven to 350 degrees.
2. Saute the onions over medium heat for 4 minutes. Stirring constantly.
3. Crumble the cornbread into a pan and add in the saute onions.
4. Add the cream of celery and black pepper. Mix the ingredients.
5. Add the chicken broth until everything is well-blended.
6. Spoon the cornbread mixture into a pan and spread evenly. Cover with foil.
7. Take the foil off after 30 minutes.
8. Cook the dressing uncovered for 10 additional minutes.
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