Directions:
- Stir together the warm water, yeast and sugar, set aside.
- Sift the flour and salt together, set aside
- Cream the shortening and egg until fluffy
- Add the water mixture to the egg mixture and then add the flour mixture until combined
- Knead the dough until smooth and elastic, 3 to 5 minutes - either by hand or in a stand mixer with a kneading hook
- Put in an un-greased bowl, grease the top of the dough only, you can do this by spraying with Pam
- Cover with a damp cloth and put in the refrigerator
- Use when desired, by pinching off enough to form a ball about 1/2 the size of your fist - just make as many as you need at the time
- Allow to rise for about 2 hours
- Bake at 400 degrees for 1- to 15 minutes until golden
- **I think the dough will last about 5 days in the refrigerator...but we've never not used it that long!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.7 Kcal (1200 kJ) | ||
| Calories from fat | 109.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 19% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 1030.85mg | 43% | |
| Potassium | 75.97mg | 2% | |
| Total Carbs | 39.78g | 13% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 4.97g | 10% | |
| Iron | 2.4mg | 13% | |
| Calcium | 113.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 325.78 Kcal (1364 kJ) | ||
| Calories from fat | 124.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 19% | |
|---|---|---|---|
| Cholesterol | 7.75mg | 2% | |
| Sodium | 1171.37mg | 43% | |
| Potassium | 86.32mg | 2% | |
| Total Carbs | 45.21g | 13% | |
| Sugars | 2.78g | 10% | |
| Dietary Fiber | 4.7g | 17% | |
| Protein | 5.65g | 10% | |
| Iron | 2.7mg | 13% | |
| Calcium | 129.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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