Mostaccioli-Spinach Bake Recipe

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Mostaccioli-Spinach Bake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Cook pasta according to package directions, omitting salt and fat. Drain; set aside.
  3. Melt 1 tablespoon margarine in a medium heavy saucepan over medium-high heat. Add onion and garlic; sauté 5 minutes or until tender. Add flour; cook 30 seconds, stirring constantly. Gradually add milk; cook 4 minutes or until bubbly. Remove from heat. Stir in 1/4 cup cheese, Italian seasoning, and pepper; remove from heat.
  4. Combine pasta, cheese sauce, 1 cup cheese, tomatoes, and spinach in a large bowl; stir well. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.
  5. Combine breadcrumbs, 2 tablespoons cheese, and remaining 1 tablespoon margarine; sprinkle over pasta mixture. Bake at 350° for 30 minutes or until thoroughly heated. Garnish with parsley, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.05 Kcal (1001 kJ)
Calories from fat 29.72 Kcal
% Daily Value*
Total Fat 3.3g 5%
Cholesterol 5.37mg 2%
Sodium 105.37mg 4%
Potassium 239.96mg 5%
Total Carbs 41.05g 14%
Sugars 7.82g 31%
Dietary Fiber 2.41g 10%
Protein 9.27g 19%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 228.9mg 23%
Amount Per 100 g
Calories 125.69 Kcal (526 kJ)
Calories from fat 15.63 Kcal
% Daily Value*
Total Fat 1.74g 5%
Cholesterol 2.82mg 2%
Sodium 55.4mg 4%
Potassium 126.17mg 5%
Total Carbs 21.59g 14%
Sugars 4.11g 31%
Dietary Fiber 1.26g 10%
Protein 4.87g 19%
Vitamin C 1.9mg 6%
Iron 0.7mg 8%
Calcium 120.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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