Directions:
- In a pan with a little olive oil fry bacon. Take bacon out when done and save the bacon grease.
- Saute onions until soft in the bacon grease.
- Add the prosciutto, parsley and cognac. Take pan off the stove and light with a match to flame, this burns the alcohol out of the pan.
- When flame burns out add tobasco sauce, heavy cream, basil, butter and sauce.
- Let simmer while the pasta is cooking.
- When pasta is done, drain and pour cognac sauce over it. Add your favorite cheese on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.95 Kcal (2085 kJ) | ||
| Calories from fat | 303.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.69g | 52% | |
|---|---|---|---|
| Cholesterol | 104.67mg | 35% | |
| Sodium | 1717.78mg | 72% | |
| Potassium | 411.77mg | 9% | |
| Total Carbs | 28.56g | 10% | |
| Sugars | 9.9g | 40% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 11.4g | 23% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 177.11 Kcal (742 kJ) | ||
| Calories from fat | 107.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 52% | |
|---|---|---|---|
| Cholesterol | 37.23mg | 35% | |
| Sodium | 610.97mg | 72% | |
| Potassium | 146.46mg | 9% | |
| Total Carbs | 10.16g | 10% | |
| Sugars | 3.52g | 40% | |
| Dietary Fiber | 1.89g | 21% | |
| Protein | 4.05g | 23% | |
| Vitamin C | 3mg | 14% | |
| Iron | 0.3mg | 4% | |
| Calcium | 22mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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