Directions:
- Pre heat barbecue. Trim any excess fat off the outside of the lamb and then cut into 5cm chunks. place in a non metallic bowl with the oil, lemon juice, spices, garlic, harissa and some seasoning and mix well. Cover and leave to marinate at room temperature for 2 hours.
- Peel the onion, leaving the root end intact, and then cut into 8 wedges so that the slices of onion stay together at the root of each wedge. Cut the lemon into 8 wedges.
- Thread the lamb chunks and lemon and onion wedges alternately onto four 30cm flat metal skewers, and place over medium hot barbecue, for 10 - 15 minutes. Turn every now and then, until the lamb is nicely browned on the outside, but still pink in the centre. Serve with fresh coriander and roasted pumpkin wedges, if liked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.09 Kcal (1462 kJ) | ||
| Calories from fat | 238.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.47g | 41% | |
|---|---|---|---|
| Cholesterol | 82.5mg | 28% | |
| Sodium | 120.95mg | 5% | |
| Potassium | 447.58mg | 10% | |
| Total Carbs | 4.83g | 2% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 21.96g | 44% | |
| Vitamin C | 16.5mg | 27% | |
| Iron | 3.4mg | 19% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 202.96 Kcal (850 kJ) | ||
| Calories from fat | 138.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 41% | |
|---|---|---|---|
| Cholesterol | 47.97mg | 28% | |
| Sodium | 70.32mg | 5% | |
| Potassium | 260.22mg | 10% | |
| Total Carbs | 2.81g | 2% | |
| Sugars | 0.91g | 6% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 12.77g | 44% | |
| Vitamin C | 9.6mg | 27% | |
| Iron | 2mg | 19% | |
| Calcium | 20mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spoiled Chicken
Skinless chicken breasts, Red onion, very finely chopped and 13 more.. -
Moroccan-Style Chicken
Lemons, Garlic cloves, Onion, Olive oil , plus and 12 more.. -
Potato Vindaloo
Cumin, Coriander, Ground turmeric, Paprika and 13 more.. -
Moroccan Fish
Olive oil, Flat-leaf italian parsley, chopped and 12 more.. -
Tandoori Tofu
Paprika, Salt, divided, Cumin, Coriander, Turmeric and 5 more.. -
Indian-Spiced Roast Salmon
Ground cumin, Ground coriander, Ground turmeric and 10 more.. -
Absolutely Perfect Palak Paneer
Olive oil, Garlic, chopped, Grated fresh ginger root and 11 more.. -
Curried Tofu and Chickpeas
Onion, chopped, Garlic clove, minced, Ground cumin and 8 more.. -
Moroccan Lamb With Couscous
Lamb fillets (the marinade would be enough for 4 fillets) and 18 more.. -
Argana's Moroccan Chicken
Broiler-fryer chickens, Minced onions and 15 more.. -
Vegan Tarka Dahl
Fresh ginger, skinned and fine diced, Black onion seeds and 16 more..
Also Try
-
Lemony Moroccan Style Chicken Kebabs
Lemons, Garlic cloves, peeled, Peeled fresh ginger and 19 more.. -
-
-
-
Lamb Kebabs With Coriander Yogurt Sauce
Lean boneless lamb, cubed to skewer size, Plain yogurt and 10 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
