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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 16 |
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In Morocco, mint tea is a drink of hospitality. It is served throughout the day as well as at mealtime. It is always served to guests; it is considered impolite to refuse it! Of course my Moroccan menu wouldn't be complete without this very simple mint tea recipe. Enjoy! Ingredients:
2 cups cold water |
2 teaspoons loose green tea leaves (or 2 tea bags) |
2 -4 fresh mint sprigs, plus more for garnish |
Directions:
1. Bring water to a boil, then remove from heat.
2. Place loose green tea in a tea strainer ball and place in the hot water to steep for 3-5 minutes. Add the mint sprigs as well.
3. Serve hot or chilled with mint sprigs for garnish.
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