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Moroccan Carrot Salad With Orange Blossom Water Vegan Recipe

Moroccan Carrot Salad With Orange Blossom Water Vegan Recipe

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Moroccan Carrot Salad With Orange Blossom Water Vegan

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Ingredients:

Serving

1 1/3 lbs carrots
2 garlic cloves
1 tbsp sugar
1 tbsp extra virgin olive oil
2 tsp orange blossom water
1/2 tsp salt
black pepper
chopped fresh flat-leaf parsley (to garnish )
chopped fresh cilantro (to garnish )

Directions:

Peel the carrots and cut them in half and lengthwise.
Put them in a pot with just enough water to cover them, 1/2 the garlic, and the sugar.
Boil until just tender. Drain.
While the carrots are boiling, mix together the olive oil, orange blossom water, remaining garlic, and pepper.
Return the carrots to the pot with this mixture and sauté over low heat for a few minutes to combine the flavors.
Remove from heat, put in a serving dish, and mix with the chopped parsley and cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.93 Kcal (444 kJ)
Calories from fat	33.44 Kcal
		% Daily Value*
Total Fat	3.72g	6%
Sodium	395.24mg	16%
Potassium	489.38mg	10%
Total Carbs	17.94g	6%
Sugars	9.85g	39%
Dietary Fiber	4.55g	18%
Protein	1.6g	3%
Vitamin C	10.4mg	17%
Vitamin A	1.5mg	50%
Calcium	54.1mg	5%

Amount Per 100 g
Calories	65.57 Kcal (275 kJ)
Calories from fat	20.69 Kcal
		% Daily Value*
Total Fat	2.3g	6%
Sodium	244.64mg	16%
Potassium	302.91mg	10%
Total Carbs	11.1g	6%
Sugars	6.1g	39%
Dietary Fiber	2.82g	18%
Protein	0.99g	3%
Vitamin C	6.4mg	17%
Vitamin A	0.9mg	50%
Calcium	33.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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