Directions:
- Dissolve yeast and 1/2 teaspoon sugar in warm water in a large bowl. Add remaining 1/3 cup sugar, 2 cups flour, potato flakes, milk powder, salt, eggs, and 1/2 cup butter; beat at medium speed of an electric mixer 5 minutes or until smooth. Stir in remaining flour to make a soft dough (dough will be sticky).
- Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk. Stir dough down; cover and refrigerate 30 minutes. Stir dough down again; cover and refrigerate overnight.
- Stir dough down and turn onto a greased 15- x 10- x 1-inch jellyroll pan; press dough gently with lightly floured hands to spread evenly over pan. Cover and repeat rising procedure 1 hour or until doubled in bulk.
- Brush milk gently over surface of dough. Combine melted butter, brown sugar, and cinnamon; mix well. Pour mixture evenly over surface of dough. Bake at 375° for 15 minutes or until the top is lightly browned. Cool cake slightly, and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3960.36 Kcal (16581 kJ) | ||
| Calories from fat | 1794.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 199.37g | 307% | |
|---|---|---|---|
| Cholesterol | 823.73mg | 275% | |
| Sodium | 3400.53mg | 142% | |
| Potassium | 1756.15mg | 37% | |
| Total Carbs | 487.61g | 163% | |
| Sugars | 153.24g | 613% | |
| Dietary Fiber | 21.25g | 85% | |
| Protein | 64.24g | 128% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 8.7mg | 48% | |
| Calcium | 514mg | 51% | |
| Amount Per 100 g | |||
| Calories | 325.26 Kcal (1362 kJ) | ||
| Calories from fat | 147.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 307% | |
|---|---|---|---|
| Cholesterol | 67.65mg | 275% | |
| Sodium | 279.28mg | 142% | |
| Potassium | 144.23mg | 37% | |
| Total Carbs | 40.05g | 163% | |
| Sugars | 12.58g | 613% | |
| Dietary Fiber | 1.75g | 85% | |
| Protein | 5.28g | 128% | |
| Vitamin C | 0.8mg | 16% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.7mg | 48% | |
| Calcium | 42.2mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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