Moose Milk Recipe

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Moose Milk
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Ingredients:

Directions:

  1. Beat yolks until fluffy and completely mixed.
  2. Add the sugar and beat the mixture until thick.
  3. Stir in the milk and the liquor.
  4. Chill for at least 3 hours (preferably overnight).
  5. Whip the cream until good and thick.
  6. Don't use canned whipped cream as it will go flat.
  7. Fold in whipped cream (it will appear as if it has totally thinned out, don't worry).
  8. Chill for another hour.
  9. Sprinkle the top with nutmeg and cinnamon to taste (optional).
  10. Serve (when serving keep chilled because of the raw eggs. Normally this is not a problem, as Moose Milk disappears quickly).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1147.42 Kcal (4804 kJ)
Calories from fat 531.43 Kcal
% Daily Value*
Total Fat 59.05g 91%
Cholesterol 442.55mg 148%
Sodium 214.74mg 9%
Potassium 421.66mg 9%
Total Carbs 58.89g 20%
Sugars 50.14g 201%
Protein 15.67g 31%
Vitamin C 1.4mg 2%
Iron 1.3mg 7%
Calcium 325.8mg 33%
Amount Per 100 g
Calories 205.11 Kcal (859 kJ)
Calories from fat 95 Kcal
% Daily Value*
Total Fat 10.56g 91%
Cholesterol 79.11mg 148%
Sodium 38.39mg 9%
Potassium 75.38mg 9%
Total Carbs 10.53g 20%
Sugars 8.96g 201%
Protein 2.8g 31%
Vitamin C 0.3mg 2%
Iron 0.2mg 7%
Calcium 58.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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