Directions:
- Cut salt fat pork into thin slices, about 1/8 inch thick, and render out fat in a large pot, turning slices often. Remove and discard the remaining salt fat pork.
- To the fat in the pot, add onion, moose and rabbit, and sauté until browned. Add enough water to barely cover, and simmer until meat is tender. Remove bones from rabbit; cut meat into 1/2 ich pieces and return to pot.
- MAKE ROUX:
- In a separate small pot, melt butter; add flour and cook, stirring for about 2 minutes, until bubbly. Add to pot with meat, stirring to make gravy.
- TO MAKE DOUGH:.
- In a large bowl, combine flour, baking powder and salt. Cut in butter and shortening. Add beathen egg, tossing lightly with a fork.
- Make a well in center; add enough milk to make a medium-textured biscuit dough. Roll out half the dough and line a 9-inch pie plate. Fill with meat mixture.
- Top with remaining dough, sealing edges well. Cut slits in top to vent. Bake at 350F until dough is nicely browned, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.95 Kcal (3085 kJ) | ||
| Calories from fat | 414.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.06g | 71% | |
|---|---|---|---|
| Cholesterol | 130.86mg | 44% | |
| Sodium | 513.44mg | 21% | |
| Potassium | 539.01mg | 11% | |
| Total Carbs | 54.57g | 18% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 25.32g | 51% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.2mg | 18% | |
| Calcium | 102.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 323.23 Kcal (1353 kJ) | ||
| Calories from fat | 181.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 71% | |
|---|---|---|---|
| Cholesterol | 57.4mg | 44% | |
| Sodium | 225.2mg | 21% | |
| Potassium | 236.41mg | 11% | |
| Total Carbs | 23.93g | 18% | |
| Sugars | 0.44g | 4% | |
| Dietary Fiber | 1.12g | 10% | |
| Protein | 11.1g | 51% | |
| Vitamin C | 2.1mg | 8% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.4mg | 18% | |
| Calcium | 44.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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