Montreal Steak Seasoned Mashed Potatoes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Quick, delicious mashed potatoes. I was craving 'loaded mashed potatoes' like they serve at some of the chain restaurants but was tired, busy and in a hurry so in an effort to eliminate some steps I tried seasoning my mashed potatoes with Montreal steak seasoning (my favorite slow cooker seasoning!) and threw in some cream cheese and shredded cheese for a super easy treat that the whole family raved over. Next time I will double the recipe so I can have leftovers for my lunch bucket! Ingredients:
3 pounds red potatoes, cut into chunks |
1/4 cup butter |
2 ounces cream cheese, cut into pieces |
1/4 cup milk |
2 tablespoons bacon bits |
1/2 cup shredded colby-monterey jack cheese |
2 tablespoons montreal steak seasoning |
1/2 teaspoon kosher salt, or to taste |
Directions:
1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
2. Mash the potatoes with a potato masher; mash in butter and cream cheese. Stir in milk, bacon bits, Colby-Jack cheese, and steak seasoning. Season to taste with salt.
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