Monterey Taco Sandwich Recipe

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Ingredients:

Serving

1 pita bread
1/2 cup taco seasoned cooked ground beef
1/4 cup boston lettuce, shredded
1 roma tomato, chopped
3 tbsp olives (sliced )
2 oz monterey jack cheese, shredded
2 tbsp green onions, chopped

Directions:

Cut pita bread in half, if not purchased pre-cut. (Can use two flour tortillas as a substitute.).
Divide beef filling between halves.
Place shredded lettuce, chopped tomato and olives inside each pita.
Divide shredded cheese between halves.
Garnish with chopped green onions and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.38 Kcal (1467 kJ)
Calories from fat	162.45 Kcal
		% Daily Value*
Total Fat	18.05g	28%
Cholesterol	40.02mg	13%
Sodium	992.22mg	41%
Potassium	262.89mg	6%
Total Carbs	31.54g	11%
Sugars	3.29g	13%
Dietary Fiber	3.54g	14%
Protein	15.49g	31%
Vitamin C	5.4mg	9%
Vitamin A	0.3mg	9%
Iron	2.2mg	12%
Calcium	331.3mg	33%

Amount Per 100 g
Calories	190.86 Kcal (799 kJ)
Calories from fat	88.49 Kcal
		% Daily Value*
Total Fat	9.83g	28%
Cholesterol	21.8mg	13%
Sodium	540.5mg	41%
Potassium	143.21mg	6%
Total Carbs	17.18g	11%
Sugars	1.79g	13%
Dietary Fiber	1.93g	14%
Protein	8.44g	31%
Vitamin C	2.9mg	9%
Vitamin A	0.2mg	9%
Iron	1.2mg	12%
Calcium	180.5mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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