Directions:
- Heat 1 tablespoon oil in a large nonstick skillet over moderate heat.
- Add in the onions; cook about 7 minutes until limp but not brown.
- Increase heat to med-high; add in the mushrooms and thyme; cook about 6 minutes, until most of the liquid has been released and cooked down and the mushrooms are brown around the edges.
- Add salt and pepper to taste; transfer mixture to a bowl.
- Wipe skillet clean using a paper towel but do not wash it.
- Quarter the baguette and cut each quarter in half lengthwise to make 8 pieces measuring about 5 inches.
- Pull out some of the center of each piece to make a trough.
- Brush the remaining 2 tablespoons oil onto the outside of each piece of bread; place the 4 bottom pieces on a work surface, oiled side down.
- Place mushroom mixture evenly over these pieces, followed by the cheese (you may need to press the cheese down a bit to make sure it fits).
- Place the 4 remaining bread pieces on top, oiled side up.
- Heat the skillet over med-high heat for 2 minutes; place the sandwiches in the skillet (in batches) and press them firmly with a spatula to flatten them slightly.
- Cover and cook 3 minutes or until the undersides are golden brown in places and the cheese has begun to melt.
- Uncover and turn sandwiches, pressing firmly to compress the bread; cook 2 minutes or until the undersides are golden brown in places (the shape of the baguette prevents it from browning uniformly).
- Turn the sandwiches one more time, pressing with the spatula and cook for 1/2 to 1 minute or until the cheese has melted completely; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.64 Kcal (1606 kJ) | ||
| Calories from fat | 269.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.92g | 46% | |
|---|---|---|---|
| Cholesterol | 50.46mg | 17% | |
| Sodium | 669.82mg | 28% | |
| Potassium | 270.92mg | 6% | |
| Total Carbs | 12g | 4% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 16.94g | 34% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 432.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 242.27 Kcal (1014 kJ) | ||
| Calories from fat | 170.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 46% | |
|---|---|---|---|
| Cholesterol | 31.87mg | 17% | |
| Sodium | 422.99mg | 28% | |
| Potassium | 171.09mg | 6% | |
| Total Carbs | 7.58g | 4% | |
| Sugars | 1.07g | 7% | |
| Dietary Fiber | 0.93g | 6% | |
| Protein | 10.7g | 34% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.4mg | 4% | |
| Calcium | 273.4mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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