Monterey Chicken Casserole |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I was given this dish by a friend after the birth of my daughter. It was wonderful and all the kids loved it. Ingredients:
4 cups cut-up cooked chicken |
2 (11 ounce) cans whole kernel corn, with red and green pepprs drained |
2 (10 3/4 ounce) cans condensed cream of chicken soup |
4 cups shredded monterey jack cheese (16 oz) |
4 1/2 cups bisquick baking mix |
1 1/3 cups milk |
Directions:
1. Heat oven to 375 degrees.
2. Mix chicken, corn, soup, and cheese in an 9 x 13 baking dish.
3. Mix Bisquick and milk into soft dough.
4. Turn dough onto surface dusted with Bisquick.
5. Knead 10 times.
6. Roll 1/2 thick.
7. Cut with 2 1/2 cutter.
8. Place biscuits on chicken mixture.
9. Bake 20-25 minutes until biscuits are golden.
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