Directions:
- Cream together butter, sugars and vanilla.
- Bring 1/2 cup water to boil in small saucepan and add 2 tbsp ground flaxseed, continue to boil, stirring constantly until an egg-white, jellylike consistency. Then let cool.
- Mix together flour, baking soda, salt, baking powder and cinnamon in a separate bowl.
- Beat egg replacer in to butter/sugar mixture.
- Mix flour mixture in to creamed ingredients.
- Stir in remaining ingredients- mixture will be very stiff.
- Drop by rounded tablespoonful on to cookie sheet and bake at 350 for 10 minutes, or until lightly golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 874.14 Kcal (3660 kJ) | ||
| Calories from fat | 390.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.35g | 67% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 487.39mg | 20% | |
| Potassium | 428.19mg | 9% | |
| Total Carbs | 116.21g | 39% | |
| Sugars | 38.65g | 155% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 10.6g | 21% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.9mg | 21% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 427.92 Kcal (1792 kJ) | ||
| Calories from fat | 190.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.22g | 67% | |
|---|---|---|---|
| Cholesterol | 29.86mg | 20% | |
| Sodium | 238.6mg | 20% | |
| Potassium | 209.61mg | 9% | |
| Total Carbs | 56.89g | 39% | |
| Sugars | 18.92g | 155% | |
| Dietary Fiber | 2.75g | 23% | |
| Protein | 5.19g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 21% | |
| Calcium | 41.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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