Directions:
- Crumble yeast into warm water. Let stand 5 minutes.
- In the meantime, add sugar, Crisco shortening, and salt to hot milk. Stir until shortening melts and sugar dissolves. Cool to luke warm.
- Combine milk and yeast mixtures.
- Add eggs and half the flour. Beat well. Add remaining flour. Turn dough onto lightly floured board. Kneed until smooth.
- Place dough in well greased bowl. Cover and let rise 1 1/2 hours, until double in bulk.
- Roll dough to 1/2 thickness. Cut into pieces size of small walnut. Roll into balls. Dip each ball in melted bitter. And place in 10 tub pan.
- Cover and let rise until double in bulk.
- Heat oven to 350 degrees and bake for 20 minutes. Turn onto serving plate. Serve hot!
- Do not cut, pull apart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.15 Kcal (13 kJ) | ||
| Calories from fat | 1.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 0% | |
| Sodium | 2.54mg | 0% | |
| Potassium | 1.04mg | 0% | |
| Total Carbs | 0.43g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.07g | 0% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 317.86 Kcal (1331 kJ) | ||
| Calories from fat | 114.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 0% | |
|---|---|---|---|
| Cholesterol | 45.29mg | 0% | |
| Sodium | 256.27mg | 0% | |
| Potassium | 105.04mg | 0% | |
| Total Carbs | 43.14g | 0% | |
| Sugars | 5.09g | 0% | |
| Dietary Fiber | 1.5g | 0% | |
| Protein | 6.92g | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.7mg | 0% | |
| Calcium | 43.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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