Directions:
- Place cream cheese in a mixing bowl; work with a fork until soft.
- Add remaining ingredients and mix with hand mixer until smooth.
- Refrigerate for 30 minutes.
- Serve with chips or vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.15 Kcal (1152 kJ) | ||
| Calories from fat | 228.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.43g | 39% | |
|---|---|---|---|
| Cholesterol | 46.41mg | 15% | |
| Sodium | 466.84mg | 19% | |
| Potassium | 61.64mg | 1% | |
| Total Carbs | 8.8g | 3% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 434.31 Kcal (1818 kJ) | ||
| Calories from fat | 361.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.14g | 39% | |
|---|---|---|---|
| Cholesterol | 73.26mg | 15% | |
| Sodium | 736.89mg | 19% | |
| Potassium | 97.29mg | 1% | |
| Total Carbs | 13.88g | 3% | |
| Sugars | 3.04g | 8% | |
| Dietary Fiber | 0.87g | 2% | |
| Protein | 4.97g | 6% | |
| Vitamin C | 4.6mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 70.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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