Directions:
- Heat oven to 350 degrees F.
- Lightly rub a stick of butter over a large cookie sheet.
- Cream butter, sugar, vanilla and salt together.
- Making sure flour is sifted, add the first 2 cups slowly. Another 1/4 cup may be added if the weather is damp or the dough seems extremely soft. This is supposed to be a very soft dough, so use extra flour sparingly.
- Using a heaping teaspoonful, form into a ball. Take care not to roll them too much in your hands, so the dough doesn't become tough .
- Place cookies about two inches apart on the sheet. Flatten slightly with a glass dipped in powdered sugar.
- Bake for 12 to 15 minutes, or just until the edges begin to brown.
- Yield depends on how heaping your teaspoons are!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.54 Kcal (2920 kJ) | ||
| Calories from fat | 413.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.97g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 152.42mg | 6% | |
| Potassium | 16.68mg | 0% | |
| Total Carbs | 74.07g | 25% | |
| Sugars | 72.6g | 290% | |
| Protein | 0.57g | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 527.99 Kcal (2211 kJ) | ||
| Calories from fat | 313.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.79g | 71% | |
|---|---|---|---|
| Cholesterol | 92.36mg | 41% | |
| Sodium | 115.37mg | 6% | |
| Potassium | 12.63mg | 0% | |
| Total Carbs | 56.07g | 25% | |
| Sugars | 54.95g | 290% | |
| Protein | 0.43g | 1% | |
| Vitamin A | 0.4mg | 19% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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