Directions:
- In a small bowl, with mixer at low speed, combine Fluff, peanut butter and butter until blended.
- Increase speed to medium; beat in icing sugar alternately with milk, adding just enough milk to make frosting spreadable; beat in vanilla.
- (Makes enough to fill and frost two 8 OR 9 layers).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 831.22 Kcal (3480 kJ) | ||
| Calories from fat | 289.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.19g | 50% | |
|---|---|---|---|
| Cholesterol | 43.04mg | 14% | |
| Sodium | 204.09mg | 9% | |
| Potassium | 259.46mg | 6% | |
| Total Carbs | 132.83g | 44% | |
| Sugars | 107.51g | 430% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 8.74g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 422.08 Kcal (1767 kJ) | ||
| Calories from fat | 147.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 50% | |
|---|---|---|---|
| Cholesterol | 21.85mg | 14% | |
| Sodium | 103.63mg | 9% | |
| Potassium | 131.75mg | 6% | |
| Total Carbs | 67.45g | 44% | |
| Sugars | 54.59g | 430% | |
| Dietary Fiber | 1.31g | 10% | |
| Protein | 4.44g | 17% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 14.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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