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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 16 |
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This is one of my mom's recipes. She always had one in the freezer in case company came. Everytime I bake it I think of her. Ingredients:
3 cups flour |
2 cups sugar |
4 eggs |
16 ounces frozen strawberries |
1 1/4 cup chopped pecans |
1 teaspoon baking soda |
1 teaspoon ground cinnamon |
1 1/4 cup vegetable oil |
glaze |
1/4 cup strawberry juice |
1 to 2 tablespoons melted butter |
2 cups powdered sugar |
beat all with mixer until smooth |
Directions:
1. Preheat oven to 350 degrees
2. Mix dry ingredients and seasonings
3. Add eggs, strawberries, and oil
4. Beat well with mixer
5. Pour into greased bundt pan
6. Bake 1 hour at 350 degrees
7. Cool slightly before removing from pan
8. Add glaze to warm cake if desired
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