Directions:
- Combine flour, butter, baking powder, sugar and salt with your finger tips until flour dissolves and all combine.
- Add eggs and form a dough using ur hands, if it becomes too dry add small amount of milk.
- Spread in the tart pan such that it covers the sides too, pierce with a fork.
- Bake at 230 Celsius until its golden yellow from the top, if it does and still not golden yellow from bottom lower it in the oven.
- Directly after it comes out sprinkle pinches of chocolate on top and spread so that it forms kind of a very thin layer and leave to cool down. (the chocolate is only used so that the crust wouldn't be softened when the jello is added on top).
- Get the jello out of the fridge after it was hardened and blend it with strawberry juice, dont blend it too much we want it to be a little thick, check the flavor and add more strawberry juice and sugar if required.
- Stir in strawberry slices and pour on the tart.
- Add strawberry on top and garnish with whipping cream.
- Put it in the fridge until jello and juice combination hardens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5126.76 Kcal (21465 kJ) | ||
| Calories from fat | 2087.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 231.96g | 357% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 12616.81mg | 526% | |
| Potassium | 5428.32mg | 115% | |
| Total Carbs | 538.15g | 179% | |
| Sugars | 157.82g | 631% | |
| Dietary Fiber | 36.26g | 145% | |
| Protein | 132.81g | 266% | |
| Vitamin C | 115.7mg | 193% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 20.2mg | 112% | |
| Calcium | 1314.1mg | 131% | |
| Amount Per 100 g | |||
| Calories | 203.27 Kcal (851 kJ) | ||
| Calories from fat | 82.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 357% | |
|---|---|---|---|
| Cholesterol | 16.17mg | 136% | |
| Sodium | 500.25mg | 526% | |
| Potassium | 215.23mg | 115% | |
| Total Carbs | 21.34g | 179% | |
| Sugars | 6.26g | 631% | |
| Dietary Fiber | 1.44g | 145% | |
| Protein | 5.27g | 266% | |
| Vitamin C | 4.6mg | 193% | |
| Iron | 0.8mg | 112% | |
| Calcium | 52.1mg | 131% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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